FREEZE & SERVE includes four Himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving.

The plates have one flat side great for starters like sashimi, tartar or salad, and another side with a rounded cavity perfect for desserts like vanilla ice cream with grated raw liquorice. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.